1/2 cup brown sugar
2 tbs cocoa
1 1/2 cups crushed milk arrowroot biscuits (or any plain sweet biscuits)
1 tsp Queen Natural Vanilla Extract
1/2 tin sweetened condensed milk
Pkt small marshmallows
Dessicated coconut to coat
Step 1 Place butter, condensed milk, sugar, cocoa and Queen Vanilla Essence in a saucepan. Heat until mixture melts, add biscuit crumbs and mix well.
Step 2 Using wet hands, shape mixture around marshmallows forming balls and roll in coconut. Store in fridge in an airtight container.